Happy Valentine's Day!

 

Formaggi & Salumi Plate

Build Your Own (or) Chef's Choice: Mixture of items - $19 (or) Family Style Chef's Choice - $14 per person

Formaggi - Cheeses

Mozzarella
Italian cheese made from cow's milk. $11

Buffalo Mozzarella
Italian cheese made from buffalo's milk. $14

Scamorza
Mozzarella that is smoked. $11

Burrata
Outer shell of mozzarella with a creamy inside. $14

Parmigiano Reggiano
Italian cheese aged a minimum of 18 months. $11

Blue Cheese
A cultured earthy cheese. $8

Goat Cheese
Soft cheese made from goat milk. $8

Warm Brie
A soft cheese from cow's milk from the Brie area of France. $9

Salumi - Meats

Prosciutto
Cured Ham. $10

Speck
Smoked Prosciutto. $8

Pancetta
Cured Pork Belly. $7

Capicola
Cured Salumi. $8

 

Preparazione - Preparations

Tomatoes & Basil $8

Fresh Pesto & Crostini $7

Arugula Salad & Cherry Tomato
Olive oil, salt & pepper. $6

Marinated Cherry Tomato & Crostini $7

Marinated Olives $8

Honey Truffle Drizzle $6

 

ANTIPASTI

Cozze alla Isolana
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil. $17

Calamari Fritti con Pomodoro
Golden fried to perfection served with fresh marinara sauce
OR
Sautéed with cherry tomatoes garlic, basil, white wine and marinara. $18

 

INSALATE & ZUPPA

Insalata di Cesare
Romaine lettuce, homemade cesare dressing tossed and topped with croutons. $15

The Poached Pear
A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing. $16

Lobster Bisque
Homemade lobster soup in a smooth and creamy sherry wine sauce. $18

 

PRIMI PIATTI

Whole wheat & gluten free pasta available. Pasta cooked Al Dente

Pescatora Fradiavola
6 oz. lobster tail, calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara, pan seared, with cherry tomatoes, garlic, basil, crushed red pepper, white wine over a bed of spaghetti. $55

Lobster & Shrimp Risotto
Maine Lobster risotto cooked in a shallot and sherry sauce topped with two colossal shrimp. $50

Black Truffle Ravioli
Fresh Black Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil. $38
No fresh truffle. $28

 

CARNE

Allen Brothers Filet & Lobster Tail
8 oz. cut Allen Brother's grilled filet mignon, grilled lobster tail, served with risotto, and vegetable of the day. $80

Allen Brothers Filet
8 oz. cut Allen Brothers grilled filet mignon, served with sautéed mushroom finished with truffle pate, risotto and the vegetable of the day. $55

Ossobuco
Braised veal shank with celery, carrots, onion, rosemary, thyme, sage and red wine, served with a Parmigiana risotto. $50

Costolette di Vitello Parmigiana
Bone in 12 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. $40
OR
Milanese style topped with an arugula and cherry tomato salad. $40
De-boned upon request

Scaloppine Piccata
Veal sautéed in butter, lemon and white wine for a light delicious meal. $35

 

POLLO

Pollo Mamma Lucia
Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara sauce, topped with mozzarella cheese. $27

Pollo Parmigiana
Boneless chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese. $27

 

PESCE

Grouper Filet
A locally caught white fish. Pan seared in garlic, oil and sherry wine sauce, topped with crabmeat, sun dried tomato and caper stuffing. $48

Dover Sole
A whole Holland fish deboned table side pan seared in a garlic, white wine, and lemon sauce. $60

Fresh Truffle & Honey Glazed Scottish Salmon
Seared filet of salmon seasoned glazed with honey and topped with shaved truffle. $50
No fresh truffle. $38

 

Menu prices are subject to change.