Build Your Own (or) Chef's Choice: Mixture of items (or) Family Style Chef's Choice
Mozzarella
Italian cheese made from cow's milk.
Buffalo Mozzarella
Italian cheese made from buffalo's milk.
Scamorza
Mozzarella that is smoked.
Burrata
Outer shell of mozzarella with a creamy inside.
Parmigiano Reggiano
Italian cheese aged a minimum of 18 months.
Blue Cheese
A cultured earthy cheese.
Goat Cheese
Soft cheese made from goat milk.
Warm Brie
A soft cheese from cow's milk from the Brie area of France.
Prosciutto
Cured Ham
Speck
Smoked Prosciutto
Pancetta
Cured Pork Belly
Capicola
Cured Salumi
Tomatoes & Basil
Fresh Pesto & Crostini
Arugula Salad & Cherry Tomato
Marinated Cherry Tomato & Crostini
Marinated Olives
Honey Truffle Drizzle
Cozze alla Isolana
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.
Calamari Fritti con Pomodoro
- Golden fried to perfection served with fresh marinara sauce
OR
Sautéed with cherry tomatoes garlic, basil, white wine and marinara.
Insalata di Cesare
Romaine lettuce with homemade Cesare dressing tossed and topped with croutons.
The Poached Pear
A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing.
Lobster Bisque
Homemade lobster soup in a smooth and creamy sherry wine sauce.
Pescatora Fradiavola
6 oz. lobster tail, calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara pan seared, with cherry tomatoes, garlic, basil, crushed red pepper, white wine over a bed of linguini.
Lobster amp; Shrimp Risotto
Maine Lobster risotto cooked in a shallot and sherry sauce topped with two colossal shrimp.
Truffle Sacchettini
Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.
Allen Brothers Filet & Grilled Lobster Tail
8 oz. cut Allen Brother's filet mignon, 6 oz lobster tail, served with risotto, and vegetable of the day.
Filet only with wild mushrooms also available.
Ossobuco
Braised veal shank with celery, carrots, onion, rosemary, thyme, sage and red wine, served with a Parmigiana risotto.
Costolette di Vitello Parmigiana
Bone in 10-ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella.
OR
Milanese style
topped with an arugula and cherry tomato salad.
De-boned upon request
Scaloppine Piccata
Veal sautéed in butter, lemon and white wine for a light delicious meal.
Pollo Mamma Lucia
Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara sauce, topped with mozzarella cheese.
Pollo Parmigiana
Boneless chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.
Grouper Filet
A locally caught white fish. Pan seared in garlic, oil and sherry wine sauce, sun dried tomato and caper stuffing.
Macadamia Crusted Halibut
Alaskan Halibut dusted with macadamia nuts pan seared in garlic, butter, oil and white wine sauce.
Fresh Truffle & Honey Glazed Scottish Salmon
Seared filet of salmon seasoned glazed with honey truffle.