Cafe Gabbiano - Dining Menu
At Cafe Gabbiano each and every dish is prepared only upon your request with love and tender care. Please remember that no food is pre-cooked to ensure the highest quality tastes. Please be patient and allow the time needed for all of your food to be cooked to its natural goodness. We appreciate your friendship and patronage!
Cafe Gabbiano - Chicken Entrees - Pollo
| Pollo alla Scarpariello |
Bone in leg quarters "shoemaker-style" sauteed with lemo, butter, white wine and fresh rosemary. |
| Pollo alla Cacciatore |
Bone in half chicken "hunters-style" sautéed with mushrooms, onions, white wine, marinara sauce and finished with fresh basil |
| Pollo Mamma Lucia |
Boneless chicken sautéed with wild mushrooms, marsala wine and topped with mozzarella cheese |
| Pollo Francese |
Battered dipped boneless chicken breast sauted in lemon, butter and white wine |
| Pollo Parmigiana |
Boneless chicken, breaded, lightly fried covered with marinara and mozzarella |
Cafe Gabbiano - Fish Entrees - Pesce
| Barcaiola |
A combination of mussels, clams, calamari, shrimp and salmon sauted in garlic, olive oil, white wine and finished with fresh tomato and basil |
| Filet of Sole di Amalfi |
Lightly battered sole sautéed with lemon, butter and white wine |
| Tilapia di Pietro |
Filet of Tilapia sautéed In olive oil, capers, white wine and olives finished with a touch of marinara |
| Gamberoni di Ischia |
Jumbo gulf shrimp sauted in garlic, olive oil, garlic, tomatoes, a touch of brandy served over a bed of spinach |
| Zuppa di Vongole |
One dozen littleneck clams sautéed with garlic, extra virgin olive oil, white wine served over linguine. |
| Gamberoni Oreganata |
Gulf shrimp sautéed with olive oil, garlic, white wine, lemon topped with bread crumbs and fresh herbs |
| Salmon Sole Mio |
Atlantic Salmon sautéed in olive oil, garlic, white wine, cherry tomatos with frsh basil and herbs |
Cafe Gabbiano - Pasta Entrees - Primi Piatti
| Bucatina all Amatriciana |
Pancetta sautéed with olive oil. onions, white wine, a touch of marinara sauce, and fresh basil served over a bed of bucatini |
| Linguine Pescatore |
Calamari & shellfish sautéed in olive oil, garlic, white wine with a touch of marinara |
| Parigiana di Melanzane |
Eggplant fried and baked with fresh mozzarella, parigiana cheese, ricotta and fresh herbs and spices |
| Lasagne Bolognese |
Press pasta baked with mozzarella, ricotta and parmigiana cheese with Bolognese sauce |
| Fettucine Augusto |
Onions, Italian sausage and peas sautéed with olive oil and fresh basil |
| Tortellini Positano |
Sautéed in our alfredo sauce topped with ham, mushrooms and green peas |
| Spaghetti Carbonara |
Sautéed with fresh egg, pancetta, cream and topped with parmigiano cheese |
| Lobster Ravioli alla Vodka |
Shallots, vodka, cream and a touch of marinara sauce |
Cafe Gabbiano - Veal Entrees - Vitello e Carne
| Costolette di Vitello Luigi |
Our famous 14oz veal chop sautéed with onion, cherry tomatoes, cannellini beans, white wine and basil |
| Scaloppine Mamma Lucia |
Veal sautéed with wild mushrooms, marsala wine, topped with eggplant and mozzarella cheese |
| Scaloppine Piccata |
Veal, sautéed in butter, lemon, and white wine |
| Scalopinne Florentino |
Veal sautéed with olive oil, onion, topped with fresh spinach, mozzarella and a touch of marinara |
| Costolette di Vitello Parmigiana |
Veal chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella |
(Please note that all of out Veal is milk fed and hand cut
prepared in house for that unmatched tenderness)
Cafe Gabbiano - Dinner Entrees - Antipasti
| Antipasto Caldo |
Eggplant Rollatini, Mozzarella Milanese, Margherita Panini, grilled portobello mushroom |
| Roasted Peppers |
Home roasted red peppers, marinated in olive oil and served over fresh mozzarella |
| Bruschetta di Ischia |
Roma tomatoes , fresh basil, garlic & olive oil, served over toasted Italian bread |
| Mozzarella Caprese |
Fresh Mozzarella served over sliced tomato, basil sprinkled with extra virgin olive oil |
| Prosciutto wrapped Melon |
Thin sliced prosciutto di parma served with fresh cantaloupe |
| Cozze Alla Isolana |
Fresh mussels sautéed in garlic, olive oil, white wine and finished with fresh basil |
| Calamari Fritti con Pomodoro |
Golden fried to perfection with lemon and fresh marinara sauce |
| Involtini di Asparagi |
Fresh Asparagus wrapped with Proscuitto di Parma, Gorgonzola and cream cheese |
| Antipasto Freddo |
Roasted peppers, Mozzarella Caprese, grilled vegatables and bruschetta |
Cafe Gabbiano - Dinner Salads - Insalate
| Insalata di Campo |
Mixed greens with tomato, carrots, cucumbers, onions and olives |
| Insalata di Mare |
Shrimp, Calamari, Mussels and Clams served over celery, marinated with olive oil and lemon |
| Insalata di Rugola |
Rugala salad served with extra virgin olive oil and lemon dressing |
| Insalata di Cesare |
Romaine lettuce with homemade cesare dressing, topped with croutons |
| Insalata di Spinaci |
Spinach salad served with lemon, extra virgin olive oil and spices |
| Zuppa del Giorna |
Inquire with your server for our daily soup selection |
Cafe Gabbiano - Child Entrees - Bambino Menu
| Spaghetti and Meatball |
Served with our meat sauce |
| Pasta and Cheese |
Penne pasta with butter and grated cheese |
| Chicken Fingers |
Breaded and fried served with a side of marinara |
Cafe Gabbiano - Desserts - Dolci
| Tiramisu |
Mascarpone creamcovered with layers of espresso drenched lady fingers dusted with cocoa powder |
| Cannoli |
Impastata cream with chocolate chips served in pastry shell |
| Chocolate Soufflé |
Individual chocolate cake with rich molten chocolate center; Served hot |
| Flute Limoncello |
Refreshing lemon gelato decorated with limoncello swirl, presented in an elegant champagne glass |
| Coppa Spagnola |
A classic cherry and vanilla swirled gelato, topped with cherries presented in a dessert cup |
| Sorbet |
An assortment of flavors all served in a frsh fruit shell.
Available in Lemon, Mandarin, Peach and Pineapple |
| Biscotti |
Traditional italian almond cookies (great with cappucinno) |
| Cassata |
Sicillian semifreddo cream combining zabaglione and chocolate ice creams in a heart of semifreddo cream with a candied fruit and caramelized hazelnut center |
| Rasberry Tartufo |
Rasberry gelato covered with a hard dark chocolate coating |
| Cappucino Tartufo |
Cappucino gelato covered with a hard dark chocolate coating |
| Espresso Tartufo |
Cappuccino gelato with an espresso center covered with coffee flavored meringue sprinkles |
| Chocolate Tratufo |
Chocolate gelato with a zabaglione cream center covered with caramelized hazelnuts topped with coco powder |
| Limoncello Tartufo |
Lemon gelato with a limoncello cream center covered with meringue sprinkles |
Gift Certificates are available
